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Carrot Cake Overnight Oats

Carrot Cake Overnight Oats

A delicious twist on a classic favourite, these carrot cake overnight oats are a nourishing way to start your day. Made with wholesome oats, freshly grated carrot, warming spices and our Vanilla Protein, they’re creamy, satisfying and packed with goodness. Prepared the night before, they’re an easy, high-protein breakfast that tastes like a little treat while helping keep you fuller for longer.

Dietary

Vegan, High Protein, Dairy Free, High Fibre

Serves

2 Serves

Cooking Time

Overnight (refrigerate)

Ingredients

3/4 cup oats
1 scoop (30g) Mister Jones Daily Beauty Protein+ (I used Vanilla)
1 tbsp flaxseeds
1 tbsp chia seeds
1 tbsp Pumpkin seeds
Handful chopped walnuts
1 tbsp maple syrup
I used grated fresh ginger and turmeric - approx ½ tsp (can use powder)
½ tsp Cinnamon
1 tsp Maca
pinch salt
1 small grated carrot
1 or 2 chopped medjoul dates (or handful of raisins/sultanas)
1 cup Almond milk (or milk of choice)
4 tbsp Coconut Yoghurt (or Greek Yoghurt)
Fresh fruit of choice

Method

  1. Mix oats with Protein
  2. Add in remaining ingredients and mix
  3. Spoon into mason jars, or small bowls
  4. Refrigerate overnight (or at least 3 hours).
  5. Top with yoghurt and fruit before serving and enjoy!