Banana Bread Protein Pancakes

Pancakes

• 1 cup gluten-free plain flour 
• 2 scoops Mister Jones Vanilla Protein Powder 
• 1 cup unsweetened almond milk (or milk of choice) 
• 1 tsp organic ground cinnamon 
• 1 organic egg
• 1 tbsp pure maple syrup
• 1 tablespoons coconut oil, or organic butter if not dairy-free (for cooking)

Toppings

• 1 banana, sliced
• ¼ cup toasted walnuts, crushed
• 2 tbsp pure maple syrup

1. Mix dry ingredients: gluten-free flour, baking powder, protein powder, and cinnamon together in a medium mixing bowl.
2. Add the milk, maple syrup, egg, and whisk together until a smooth batter forms. Let the batter rest for 5 minutes. 
3. Heat a large nonstick frying pan over medium-high heat, and add the coconut oil or butter. 
4. Once coconut oil or butter has melted, add ¼ cup of batter at a time onto the skillet, and repeat until 4 pancakes form. Cook until the edges look set and bubbles appear all over the surface of the pancake (approx 2 minutes).Flip the pancake and cook until golden brown (approx 2 minutes).
5. Serve with sliced banana, maple syrup and crushed walnuts. 

Enjoy!