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Salmon with Supergreen Macadamia Pesto

Salmon with Supergreen Macadamia Pesto

A fresh, flavour-packed dinner that’s as nourishing as it is quick. This protein-rich salmon dish is topped with a vibrant macadamia and basil pesto, boosted with Mister Jones Daily Beauty Greens. Versatile, delicious and nutrient dense! Paired with seasonal asparagus and ready in under 30 minutes, it's gluten-free, dairy-free, and perfect for a quick, feel-good weeknight meal.

Dietary

Glute-free, Dairy-free, Protein-rich

Serves

2

Cooking Time

20 Minutes

Ingredients

  • 2 pieces of wild-caught salmon
  • 1 cup macadamia nuts
  • 1 bunch basil, stems removed
  • 2 scoops Mister Jones Daily Beauty Greens
  • 1 lemon, zest and juice
  • ¼ cup extra-virgin olive oil
  • ¼ cup cold water 
  • Salt and pepper to taste
  • 1 bunch of asparagus 
  • 1 wedges of lemon to serve

Method

  1. Preheat oven to 180°C
  2. Add basil, macadamia nuts, olive oil, lemon juice and zest, salt and pepper in a high-powered blender. Blend until combined [approx 15 seconds]. Add more cold water or olive oil to help blend if required. 
  3. Line a baking tray with baking paper, and place salmon fillets on top. Spoon over pesto and add asparagus to the baking tray.
  4. Bake for 15-20 minutes depending on how well you like your salmon cooked.
  5. Divide salmon and asparagus onto 2 plates and serve with a wedge of lemon.